Science & Technology Education Service Co. Pvt. Ltd. runs only one Bachelor Program, i.e., B. Tech in Food Technology, which operates under the subsidiary unit Dharan Multiple Campus.
B. Tech (Food) is a 4-year course and is affiliated to Tribhuvan University. Food Technology is one of the most important interdisciplinary sciences today. Although Food Technology deals with almost every aspect of food it is better understood as "post-harvest" technology, agriculture (pre-harvest) being a separate science in its own right.
Food Technology basically deals with processing, preservation, value-addition, packaging and storage of food commodities. Because of its interdisciplinary nature, Food Technology course contains as many as 20 subjects, ranging from basic sciences, microbiology, engineering, to operations research and food plant management.
Life cannot exist without food. There is scope of Food Technology as long as there is life on the earth.
At a practical level, food technologists will have roles in the following areas:
Food Technology Programs in Nepal
As of 2020, there are 11 campuses where Food Technology course is offered: